KINDA A BIG DILL.

Yes! A bit of a hiatus occurred for a minute, I was starting a new school year-kiddos are adorable, transition was smooth, I love what I do.

If you have been to The Palace you’ll note I am always pickling something. Whether it be some red onion and bell peppers for a curry bowl that evening(thanks Jake!) or this pickle recipe, white vinegar is always on the grocery list. I am a huge fan of vinegar or anything that resembles vinegar in taste, so much so that in college I got huge cuts on the sides of my mouth because I was consuming too much balsamic vinegar… I have since learned to add a lil olive oil.

Here is the cherished recipe from The Knelman Family, given to them from a dear friend named Marci.

7 cucumbers

1 cup onion or less

1 tbsp salt

2 cups sugar

1 cup vinegar

1 tsp celery seed

Slice your cucumbers about ¼ inch thiccc and combine them in a bowl with the onions and salt. Let this sit for 1 hour on your counter top, a lot of liquid will form- this is a good thing!